Friday, February 17, 2012

Lemon Pasta

6 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 oz. frozen mixed vegetables
Boil pasta and vegetables together. In small bowl mix olive oil, lemon, garlic, salt, and pepper. When pasta and vegetables are ready, drain and coat in oil mixture, stirring well. Serve.

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