Trying to cook vegan on a cold and snowy day....here is what we came up with.
Vegetable Apple Soup
2 small grated apples
1 large potato grated
2 cups thinly sliced carrots
2 pints vegetable stock
salt and pepper to taste
Saute vegetables and apples in 2 T. butter for 5 minutes. Add stock and simmer for 30 minutes.
No comments:
Post a Comment