Friday, February 4, 2011

Soup time

Trying to cook vegan on a cold and snowy is what we came up with.

Vegetable Apple Soup

2 small grated apples
1 large potato grated
2 cups thinly sliced carrots
2 pints vegetable stock
salt and pepper to taste

Saute vegetables and apples in 2 T. butter for 5 minutes. Add stock and simmer for 30 minutes.

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