Have you ever been at the place where you've seen your children make choices and you wonder where did they ever get an idea like that???? That is where I am with Jacob's choice to be vegan but it is getting easier to substitute for an egg or leave an ingredient out to meet his choices. This is a tested and approved recipe:
Vegan chocolate cupcakes
Preheat oven to 350 degrees
1 1/2 c. flour
1 c. sugar
1 t. baking soda
3 T. vegetable oil
1 T. apple cider vinegar
1 t. vanilla
1 T. cocoa
1 c. cold water
Add ingredients in order adding the water slowly as you blend to get the desired consistency. Pour into muffin tins lined with cupcake papers.
Bake 25-30 minutes.
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