Sunday, January 30, 2011

Vegan chocolate cupcakes

Have you ever been at the place where you've seen your children make choices and you wonder where did they ever get an idea like that???? That is where I am with Jacob's choice to be vegan but it is getting easier to substitute for an egg or leave an ingredient out to meet his choices. This is a tested and approved recipe:

Vegan chocolate cupcakes

Preheat oven to 350 degrees

1 1/2 c. flour
1 c. sugar
1 t. baking soda
3 T. vegetable oil
1 T. apple cider vinegar
1 t. vanilla
1 T. cocoa
1 c. cold water

Add ingredients in order adding the water slowly as you blend to get the desired consistency. Pour into muffin tins lined with cupcake papers.
Bake 25-30 minutes.

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