Sunday, January 23, 2011

Tomato Pasta

The newest challenge is to learn how to cook vegan. The stir-fry with tofu did not go over well today. This is recipe we all like:

Tomato Pasta

3 T. sun dried tomato
2 cloves garlic
1 small bunch kale
1/3 c. olive oil
2 T. hot pasta water
2 t. lemon juice
12 oz. pasta
1 t. thyme

Boil pasta with garlic and salt. In the last few minutes add kale chopped well. Drain pasta and kale saving 2 T. water. Butter casserole dish. Stir in pasta and other ingredients. Serve.

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