Tuesday, January 17, 2012

Beef Noodle Stew

1.5 pounds chuck steak cut in 1 in. cubes
can of diced tomato
8 oz. bow tie pasta
4 cups broth
2 bay leaves
1 tsp. thyme
1 1/2 tsp. garlic

Dredge beef in flour and brown in skillet with melted butter. Add beef, tomato, uncooked pasta, spices and broth to crock pot and cook on slow for 4 hours or on high for 2 hours.

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