Saturday, May 12, 2012

Potato Soup

We had this recipe along with brisket sandwiches last night and it was fantastic.

4-6 potatoes cubed and cooked in microwave for 8 minutes
1/4 cup butter
2 T flour
3 c. milk
1 t garlic
2 T salt
1 T pepper flakes
1/2 t celery salt
1/2 t basil
1/4 c. cheddar cheese
1/4 c. parmeson cheese
1 c. chicken broth

Soften potatoes in microwave.  Melt butter with flour in dutch oven adding milk slowly and the rest of the ingredients.  Mash potatoes before serving.

3 comments:

  1. Do you make it with veggie broth for Jacob? Sounds really good!

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  2. I use veggie broth when I make Jacob's soups but with this one having butter, milk, and cheese it was just too many substitutions to make. I everything with settling in to your new home is going well.

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  3. nice idea.. thanks for posting..

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