Wednesday, June 15, 2011

Quiet Drive in the Country





Galm Road near Culebra







I went driving today. I needed to get out of San Antonio and go to a quiet place to read. I decided to go to Government Canyon State Natural area. The surrounding area reminded me of the Farm to Market roads around my hometown. There were large fields of wild flowers, trees that are growing on top of each other not having been thinned out in years, if at all.







It was tranquil to me. I love the beauty of a quiet river, or bench in a beautiful garden. This is the first time I had seen beauty driving along a country road. You may not see beauty in my pictures, but it meant something to me.






Take the time. Enjoy where you are.

Saturday, June 11, 2011

Collier Bliss

It seems a typical busy day even though I am technically on summer break. I don't know now if I will have a job in the fall. We haven't received contracts. This causes stress, but also opportunity to think of the skills I have and how they can be transferred to a new equally rewarding occupation.

This week we plan for Chelsea's graduation. I hope for a nice get together for her where she will feel loved and spurred on for a bigger, brighter future. She's my baby girl, and I love her so much.

Justin is safely in Antibes, France to study business and French. Take a look:


I love seeing him with such an adventurous spirit and no fear. He's met many in the week he's been there.

Jacob is 15. Trying to find independence, and we are trying for it to remain a safe venture for him. The loud music and incence gives me a headache, but this will pass. His veganism continues. I made vegie burgers. I used the blender to blend potatoes, beets, brocoli, carrots, and spinach with coconut milk. Then I added flour, flax seed and oats. I put it in the refrigerator then formed it into patties. We fried the patties on both sides, and then put it on the grill. Jacob said it tasted like the store bought vegie burgers. I was suprised they were any good. We'll keep working to perfect the recipe.

My esphageal manometry showed that I am a candidate for surgery. It's necessary to fix my hiatal hernia. He said the pressure in my esophagus was 250-normal is 50. I can feel that! Because of my stomach pushing up into my esophagus, it is normal for food to get stuck in my esophagus and I have acid reflux, trouble swallowing and chest pain because it becomes hard to breathe.

Ah, the adventures. I am happy to have a great support system-particulary Paul and Mom. I am totally surrounded in love.

Friday, May 27, 2011

Vegan Chocolate Chip Cookies

2 1/4 cup flour
1 cup brown sugar
1 tsp vanilla
1 tsp salt
1 cup non-dairy butter
1 tsp. baking soda
1 cup sugar
1/4 cup almond milk
water for desired texture
1 cup non-dairy chocolate chips

Blend well and stir in non-dairy chocolate chips.

Strawberry Smoothie

Put the following ingredients in a blender:

1 cup orange juice
1/2 cup chopped strawberries
1 banana
2 pieces tofu
1 scoop Spiru-ten Protein supplement

Blend until smooth.

Friday, May 20, 2011

Fruit and Vegetable Smoothie

Put the following ingredients in the blender and blend on high until fully liquified.

1 banana
1 orange
5-6 fresh or frozen strawberries
3-4 pieces pineapple
1 carrot cut in pieces
1/2 cup chopped fresh kale
1 cup orange juice

Friday, May 6, 2011

Vegan Stir Fry

Ingredients:
3/4 c. vegetable broth
3 T. soy sauce
1 T. vinegar
2 t. sugar
2 T. corn starch
1/4 c. tofu
snow peas
carrots
mushrooms
ginger
garlic

Sauce:
In a small saucepan stir 3/4 c. vegetable broth, 3 T. soy sauce, 1 T. vinegar, and 2 t. sugar. Heat to boiling and whisk in 2 T. corn starch.

Dredge tofu in cornstarch and fry in hot oil turning to brown on both sides. Add snow peas, carrots, mushroom, ginger and garlic. Drain. Add sauce.

Serve on rice.

Wednesday, April 13, 2011

When values go amuck!



As a young child he was quiet, not easily provoked, never took up for himself and very deep in his thought process. At 3 he could add a list of numbers in his head. By 2 nd grade he was writing books, complete with titles to chapters and illustrations. By 6th grade these stories had turned into comic books that clearly illustrated his view of the world.




When he was in 4th grade he stated that he didn't think that an animal God created should be eaten when we have other food to eat. No one had seen a child make such an ethical choice at such a young age, and stick with it as long as has he has (6 years now).




The boy now is struggling with teenage problems. He has experienced marijuana, pills, and sneaking out in the night. The boy has high ethics, respect and integrity so we ask, "What happened?" The bible says in Proverbs 22:6 that children will return to the way they were raised.




As our children get older and life moves faster, activities take over, and less time is spent in the amount of time we spend talking. This boy with both strong ethics and bad choices can be brought back to making good choices. There are many ways to teach values to teens:




-Make a list of family values.


-Write a contract of expectations.


-Require time that the family eats together.


-Have one-on-one time just to talk.


-Take an interest in your child's friends.


-Spend time together doing fun, family activities.


-Volunteer together.




We are checking in daily and praying....