Collier Bliss

It seems a typical busy day even though I am technically on summer break. I don't know now if I will have a job in the fall. We haven't received contracts. This causes stress, but also opportunity to think of the skills I have and how they can be transferred to a new equally rewarding occupation.

This week we plan for Chelsea's graduation. I hope for a nice get together for her where she will feel loved and spurred on for a bigger, brighter future. She's my baby girl, and I love her so much.

Justin is safely in Antibes, France to study business and French. Take a look:


I love seeing him with such an adventurous spirit and no fear. He's met many in the week he's been there.

Jacob is 15. Trying to find independence, and we are trying for it to remain a safe venture for him. The loud music and incence gives me a headache, but this will pass. His veganism continues. I made vegie burgers. I used the blender to blend potatoes, beets, brocoli, carrots, and spinach with coconut milk. Then I added flour, flax seed and oats. I put it in the refrigerator then formed it into patties. We fried the patties on both sides, and then put it on the grill. Jacob said it tasted like the store bought vegie burgers. I was suprised they were any good. We'll keep working to perfect the recipe.

My esphageal manometry showed that I am a candidate for surgery. It's necessary to fix my hiatal hernia. He said the pressure in my esophagus was 250-normal is 50. I can feel that! Because of my stomach pushing up into my esophagus, it is normal for food to get stuck in my esophagus and I have acid reflux, trouble swallowing and chest pain because it becomes hard to breathe.

Ah, the adventures. I am happy to have a great support system-particulary Paul and Mom. I am totally surrounded in love.